creamy bacon potato salad
(1 rating)
I have been trying to make the wife happy with a potato salad that isn't to difficult to make for years. If it's not hard she can make it and a happy wife is a happy life. (That's what I've been told.) Anyway she has given this a 5 star rating and it's better the next day. As there wasn't a total time to post this, I'll put here. Takes about 1hr. 15min.
(1 rating)
yield
12 serving(s)
prep time
45 Min
Ingredients For creamy bacon potato salad
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2 1/2 lbnew red potatoes, washed w/skins on
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1/2 lbbacon, cooked snf broked into bits
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1 1/4 stalkcelery, thinly sliced
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3/4 conion, finely chopped
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1/2 csweet pickle relish
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1 1/2 cmayonnaise, (may use salad dressing)
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3 tspbrown sugar
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3 tspcelery seed
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4 tspapple cider vinegar
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2 tspprepared mustard
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1 1/2 tspsalt
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6hard boiled eggs, coarsely chopped
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5radishes, sliced as thin as you can get
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capers to taste
How To Make creamy bacon potato salad
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1Cook potatoes in boiling, salted water until tender
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2Drain well
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3Allow to cool a bit then cube.
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4Transfer to a large bowl and continue to cool
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5While cooling, combine celery, onion, sweet relish, capers, radishes and bacon bits in a small bowl.
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6Your potatoes should be cool enough that you can now add in and mix your celery mix. Mix until combined but don't get carried away. You don't want to smash the potatoes.
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7Slowly add your mayo mixture and stir to combine.
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8Carefully fold in the chopped eggs.
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9Cover and chill thoroughly. If you can wait an hour you will be in good shape. If you can wait over night your in potato salad heaven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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