creamy potato salad

(1 rating)
Recipe by
Rosemary Coffman
Deer Park, TX

My family loves this recipe. While I love the celery, I usually leave it out due to personal tastes in my family.

(1 rating)
yield 10 serving(s)

Ingredients For creamy potato salad

  • 10 md
    potatoes
  • 1 c
    celery, chopped
  • 1/2 c
    onion, finely chopped
  • 1/3 c
    sweet pickle relish
  • 1 c
    mayonaise
  • 1/2 c
    miracle whip
  • 2 tsp
    sugar
  • 2 tsp
    celery seed
  • 2 tsp
    vinegar
  • 2 tsp
    prepared mustard
  • 1/12 tsp
    salt
  • 2-3
    eggs, hard boiled

How To Make creamy potato salad

  • 1
    Cook potatoes in boiling salted water until tender. Drain well.
  • 2
    Peel and cube potatoes and transfer to a large bowl. Add celery onion, and pickle.
  • 3
    In a separate bowl, combine mayonnaise, Miracle Whip, sugar, celery seed, vinegar, mustard, and salt. Add mixture to potatoes and toss lightly to coat potatoe mixture. Carefully fold int he copped eggs.
  • 4
    Cover and chill thoroughly.

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