clarence's vegan potato salad

Ingredients For clarence's vegan potato salad

• 8

  baking potatoes boiled in jackets coold and diced
• 1 md

  onion white or yellow diced fine
• 4

  cascadian brand dill pickles or any healthy brand dill pickles
• 14 oz

  jar pimentos drained and diced
• 2 Tbsp

  prepared mustard
• 1/2 c

  dill pickle juice
• 1/3 c

  vinegar
• 1/2 c

  nasoya creamy dressing or a healthy eggless mayonnaise type dressing
• 1/4 c

  approx. . braggs liquid aminos in place of salt
• dash or two of cayenne pepper ( optional )