ciao bella marinated potato salad
(1 rating)
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Love this recipe because I am not a big fan of mayo in potato salad. This is a take on my Mom's recipe, but she only used potatoes. The best part about this recipe is that you don't have to worry about the mayo spoiling on a hot day if you leave it out. Also love the fact that you make this ahead of time. The flavors definintaly taste better when they sit over night. Enjoy!
(1 rating)
yield
25 -30
prep time
40 Min
Ingredients For ciao bella marinated potato salad
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3-4 lbred new potatoes or creamy red potatoes
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4 jarmarinated artichokes, drained
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1green bell pepper, thinly sliced
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1 ptcherry or grape tomatoes, halved
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1/2 smred onion, thinly sliced
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1 canpitted black olives, sliced
- VINAIGRETTE
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1/2 colive oil
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1/3 cred wine vinegar
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1 Tbspsugar
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1/2 tspthyme, dried
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1/2 tsporegano, dried
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1/2 tspbasil, dried
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1/2 tsppaprika
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1 tspdijon mustard
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1/8 tsppepper
How To Make ciao bella marinated potato salad
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1In a large pot boil potatoes for 15-20 minutes or just till tender. Drain and cool slightly. Cut potatoes into quarters or bite size pieces.
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2In a large bowl combine potatoes, drained artichokes, bell pepper, tomatoes, onion, and olives.
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3Mix ingredients for vinaigrette and pour over potatoes and veggies. Toss to coat well.
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4Refrigerate over night before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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