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carol's jumbo potato salad

(1 rating)
charwood avatar
Recipe by
Christe Harwood
@charwood
Atkins, IA

Carol Woodson - A special thanks to both Jane Zhorne and Gail Wilbur who helped me with little hints; such as using only red potatoes and using one egg for every potato.

(1 rating)
yield 100 +

Ingredients For carol's jumbo potato salad

  • 10 lb
    red potatoes
  • 20
    eggs, boiled and grated
  • 1/2
    huge onion per dishpan - cut finely
  • SAUCE
  • 5
    wooden spoons mustard, approx 7 1/2 tablespoons
  • 1/2 gal
    miracle whip
  • 1/2 c
    sugar
  • 2 c
    vinegar
  • salt
  • pepper

How To Make carol's jumbo potato salad

  • 1
    Cook potatoes with skins - salt while cooking. Peel and grate potatoes. Peel eggs and grate. Add finely cut onion
  • 2
    Mix all remaining ingredients with an electric mixer. Salt and pepper to taste. Be sure salad is moist.
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