can't beet this potato salad
(1 rating)
If you and your family like beets you are going to like this recipe- I got this recipe from my cousin who got it from the internet or some cooking show- she loves surfing the net too! She is not very good on her feet as her knees are always giving her trouble- and she won't get surgery done on them...says she is too old..LOL So she sits in bed and surfs and scans recipes and cooking shows although she doesn't cook- she lives alone and her daughter,who lives next door- cooks for her... she Loves Rachel Ray, and Dives and Diners..
(1 rating)
yield
6 -8 servings
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For can't beet this potato salad
- SALAD:
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3 mdfresh beets, cooked or roasted,peeled and diced
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6 smpotatoes, peeled, cooked and diced
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5 lghard boiled eggs, chopped
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1 smonion, chopped
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2 stalkcelery, chopped
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Note:if out of time use canned whole potatoes and canned whole beets in juice both drained well
- DRESSING:
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2/3 cmiracle whip salad dressing
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2/3 csour cream (daisy)
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2 tspyellow mustard
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1 or 2 Tbspseasoned rice wine vinegar
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salt , pepper and horseradish to taste
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chopped fresh parsley or chives for garnish
How To Make can't beet this potato salad
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1Place the prepared potatoes, beets,eggs,onion,and celery in a large bowl. Set aside. --- In another bowl or large measuring cup combine dressing ingredients,except parsley. Stir well to blend.
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2Gently fold dressing into the potato/beet mixture to coat evenly. Store covered in the refrigerator for 4 hours or overnight, stir occasionally. Salad will deepen in color as it sits. Sprinkle with parsley or chives before serving. Pretty dish for Easter or Christmas too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Can't Beet this Potato Salad:
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