can't beet this potato salad

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

If you and your family like beets you are going to like this recipe- I got this recipe from my cousin who got it from the internet or some cooking show- she loves surfing the net too! She is not very good on her feet as her knees are always giving her trouble- and she won't get surgery done on them...says she is too old..LOL So she sits in bed and surfs and scans recipes and cooking shows although she doesn't cook- she lives alone and her daughter,who lives next door- cooks for her... she Loves Rachel Ray, and Dives and Diners..

(1 rating)
yield 6 -8 servings
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For can't beet this potato salad

  • SALAD:
  • 3 md
    fresh beets, cooked or roasted,peeled and diced
  • 6 sm
    potatoes, peeled, cooked and diced
  • 5 lg
    hard boiled eggs, chopped
  • 1 sm
    onion, chopped
  • 2 stalk
    celery, chopped
  • Note:
    if out of time use canned whole potatoes and canned whole beets in juice both drained well
  • DRESSING:
  • 2/3 c
    miracle whip salad dressing
  • 2/3 c
    sour cream (daisy)
  • 2 tsp
    yellow mustard
  • 1 or 2 Tbsp
    seasoned rice wine vinegar
  • salt , pepper and horseradish to taste
  • chopped fresh parsley or chives for garnish

How To Make can't beet this potato salad

  • 1
    Place the prepared potatoes, beets,eggs,onion,and celery in a large bowl. Set aside. --- In another bowl or large measuring cup combine dressing ingredients,except parsley. Stir well to blend.
  • 2
    Gently fold dressing into the potato/beet mixture to coat evenly. Store covered in the refrigerator for 4 hours or overnight, stir occasionally. Salad will deepen in color as it sits. Sprinkle with parsley or chives before serving. Pretty dish for Easter or Christmas too.
ADVERTISEMENT