bundt potato salad
(1 rating)
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Beautiful choice for buffet, showers, picnics, barbecues Source: unknown
(1 rating)
Ingredients For bundt potato salad
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2 envelopes unflavored gelatin
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1 cup buttermilk
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8 cups cubed cooked potatoes
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6 hard cooked eggs, diced
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2 cups celery, chopped
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1/2 cup green onion, chopped
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1 1/4 cups mayonnaise
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1 cup sour cream
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1 tbsp. prepared mustard
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1 tbsp. salt
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parsley for garnish
How To Make bundt potato salad
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1Oil a 12 cup Bundt pan. In a pan, mix gelatin and buttermilk; heat over medium heat, stirring til gelatin is dissolved; cool. In large bowl, mix all ingredients and gelatin mixture. Heap salad into pan/press firmly into place. Cover and refrigerate til set. To unmold, use a thin narrow plastic knife and loosen center core of salad. Dip pan in hot water for about 10 seconds; turn out on serving plate. Garnish with parsley.
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