blt potato salad
(1 rating)
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This is the signature potato salad from my catering company.
(1 rating)
yield
12 serving(s)
prep time
50 Min
cook time
15 Min
Ingredients For blt potato salad
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3 1/2 lbyukon gold potatoes, cut into 3/4 inch chunks
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1 pkg8 oz. cream cheese
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1/2 csour cream
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1/2 cmilk
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1 cmayonnaise
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1 pkg1 oz. dry ranch dressing mix
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1/2 cchopped fresh flat leaf parsley
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1/4 cchopped fresh basil
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1/2 tsponion salt
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1/2 tspground white pepper
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1 cfinely shredded romano cheese, divided
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2 pkg2.1 oz. fully cooked bacon
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1 ptgrape tomatoes, halved
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3 ccoarsely chopped romaine lettuce
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1 Tbspchopped fresh flat leaf parsley
How To Make blt potato salad
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1Cook potatoes in boiling water to cover 10 to 12 minutes or until tender. Drain well, and set aside to cool completely.
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2Beat cream cheese and next 3 ingredients until smooth. Add Ranch dressing mix and next 4 ingredients; stir well. Stir in 1/2 cup Romano cheese.
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3Heat bacon according to package directions to desired crispness; cool and coarsely chop.
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4Combine potatoes, cream cheese mixture, 1 cup bacon, and tomatoes; stir gently to blend.
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5Place lettuce on a serving platter. Mound potato salad on top of lettuce; sprinkle with remaining 1/2 cup Romano cheese, remaining 1/2 cup of bacon, and 1 tablespoon parsley.
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