black forest potato salad

How To Make black forest potato salad

• 1

  In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.
• 2

  Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
• 3

  Mix in apples.
• 4

  In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. Remove with slotted spoon. Drain on paper towels.
• 5

  Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card