bavarian potato salad

How To Make bavarian potato salad

• 1

  Boil potatoes in broth with 1/4 teaspoon salt for 5 to 8 minutes, until tender; Drain.
• 2

  Toss warm potatoes with vegetable oil and onions.
• 3

  Dissolve remaining 1/4 teaspoon salt and the sugar in lemon juice; Pour over potatoes.
• 4

  Marinate salad 1 to 2 hours before serving; Serve at room temperature.
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