barb's potato salad
(1 rating)
No Image
This is always a hit at family and friend gatherings. My son wanted me to make it for Thanksgiving. Since it has onion, I don't eat it myself, but everyone says it is awesome. This makes a large batch. The dressing can be increased or decreased, depending on how moist you like your salad.
(1 rating)
Ingredients For barb's potato salad
-
5 lbpotatoes
-
5hard boiled eggs
-
1/2medium onion, more or less to taste
-
3stalks celery
-
2 cmiracle whip
-
2 Tbspyellow mustard
How To Make barb's potato salad
-
1Boil whole potatoes until fork tender. Remove from water and allow to cool. Meanwhile, chop the onion, celery and eggs. Set aside. When potatoes are cool enough to handle, peel. Cut into bite sized pieces. Add onion, celery, and egg. In separate bowl combine Miracle whip and mustard. Pour over potato mixture. Stir to evenly distribute dressing. Refrigerate and serve cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT