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baked potato salad

TuesdayCooks avatar
Recipe by
Tuesday Cooks
@TuesdayCooks
The Villages, FL

This recipe was prepared by Lois Dunn, a member of Curious Cuisiners, for the April 2015 regular meeting. Lois adds: This is a big hit at any cook out. I have served it numerous times and always asked for the recipe!

yield 8 -10
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For baked potato salad

  • 8
    redskin potatos
  • 1/2 lb
    bacon, chopped (partially frozen for easier chopping)
  • 1 lg
    sweet onion, chopped fine
  • 1 c
    mayo
  • 1 lb
    velveta or american processed cheese, cubed
  • 2 tsp
    chives, chopped
  • 1 c
    green salad olies, chopped fine in a grinder

How To Make baked potato salad

  • 1
    Boil potatoes in water until tender. Drain. Chill completely
  • 2
    In large bowl, mix cubed potatoes, mayo, onion, seasons, and cheese.
  • 3
    Spread mix in 9x13 glass dish. Spread evenly with bacon and olives over the stop.
  • 4
    Bake 350 for 1 hour, or until bacon appears crispy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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