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baked potato salad

(2)
jlowery55 avatar
Blue Ribbon Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This salad is served at a barbecue place a few miles from my house. It's delicious!

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Blue Ribbon Recipe

Everything you love in a loaded baked potato, but in potato salad form. The dressing is made from sour cream, mayonnaise, ranch dressing, shredded cheese, and hot sauce. You taste the hot sauce that adds a kick of spice which we enjoyed alongside the tangy dressing. Crispy bacon is added to give a smoky flavor and add a little crunch. When folded with chunks of cooled baked potatoes, it's a great summer side dish. Baking instead of boiling the potatoes makes the potatoes very creamy.

— The Test Kitchen @kitchencrew
(2)
yield 6 serving(s)
prep time 1 Hr 10 Min
cook time 1 Hr
method Bake

Ingredients For baked potato salad

  • 4 lg
    Russet potatoes
  • 8 slice
    bacon
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise
  • 1/2 c
    peppercorn ranch salad dressing
  • 1 Tbsp
    hot sauce
  • salt, to taste
  • pepper, to taste
  • 2 bunch
    green onions, chopped

How To Make baked potato salad

  • Wrap potatoes in foil and bake.
    1
    Scrub the potatoes. Wrap in foil and bake for 45 - 60 minutes in a 400 degree oven.
  • Cool the baked potato.
    2
    Unwrap and cool in the refrigerator.
  • Fry bacon and cool.
    3
    Fry bacon until crisp. Drain and cool.
  • Chop and set aside.
    4
    Chop into small bits. Set aside.
  • Cut potatoes into 1 inch cubes.
    5
    Cut baked potatoes into 1-inch cubes.
  • Combine sour cream, mayo, ranch dressing, hot sauce, salt, pepper, shredded cheese, and bacon.
    6
    In a large bowl, combine sour cream, mayo, ranch dressing, hot sauce, salt, pepper, shredded cheese, and crumbled bacon.
  • Add the potatoes.
    7
    Add the potatoes.
  • Gently mix.
    8
    Gently mix potatoes and sour cream mixture.
  • Transfer to a serving bowl. Top with chopped green onions.
    9
    Transfer to a serving bowl. Top with chopped green onions.
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