baked potato salad
(1 rating)
This salad is served at a barbecue place a few miles from my house. Delicious!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For baked potato salad
-
4baked potatoes
-
1/2 csour cream
-
1/2 cmayonnaise
-
1/2 cpeppercorn ranch salad dressing
-
8bacon slices
-
1 ccheddar cheese, shredded
-
1 Tbsphot sauce
-
salt and pepper to taste
-
2 bunchgreen onions, chopped
How To Make baked potato salad
-
1Scrub the potatoes, wrap in foil and bake 45 - 60 minutes in 400 degree oven. Unwrap and cool in refrigerator.
-
2Fry bacon until crisp, drain and cool; then chop into small bits. Set aside
-
3Cut baked potatoes into 1-inch cubes.
-
4In a large bowl, combine the potatoes, sour cream, mayo, ranch dressing, hot sauce, salt, pepper, and crumbled bacon. Mix together gently.
-
5Transfer to a serving bowl and top with chopped green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT