anne's german potato salad
No Image
The secretary at church, Ann Langsdale, gave me her recipe for German Potato Salad and after having her bring some in for lunch so I could taste it, I am so happy to have it!
yield
2 serving(s)
method
Stove Top
Ingredients For anne's german potato salad
-
2 mdpotatoes
-
3 slicebacon
-
1/3 cchopped onion
-
1 Tbspflour
-
2 tspsugar
-
3$ tspsalt
-
1/4 tspcelery seed
-
1/8 tsppepper
-
1/3 cwater
-
3 Tbspvinegar
How To Make anne's german potato salad
-
1Boil potatoes in jackets. Peel and slice thinly. Fry bacon in skillet, drain, crumble. Saute onion in bacon drippings until golden. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Stir in water and vinegar and bring to a boil, stirring constantly. Boil 1 min. Stir in potatoes and bacon carefully. Remove from heat, cover and let stand until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT