amy's potato salad
(2 ratings)
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I had a potato salad at one of my husband's family gatherings, and my niece brought a potato salad with bacon in it, and a light went on in my head. Her salad was yummy, but when I put this together, I loved it. My family and friends love it too. We serve it at all of out family get togethers, and make a hugely huge bowl for barbeques and picnics.
(2 ratings)
yield
10 -16 depending on serving sizes
prep time
1 Hr
cook time
1 Hr
method
Stove Top
Ingredients For amy's potato salad
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5 lbrusset potatoes, peeled and boiled until tender
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1 1/2 lbany kind of bacon, cooked to a little bit crispy, and crumbled coarsely
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4 mdtomatoes
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12eggs, hard boiled, yolks set aside, whites diced
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1 bunchlittle green onions, sliced thin or minced
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2cucumbers, peeled, sliced and diced
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3 chelman's or bestfood's mayonaise
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1/2 cgranulated sugar
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salt and pepper to taste
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1 smcan of diced olives, drained
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1 Tbspprepared brown or golden mustard
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1 Tbspbeau monde seasoning (optional, but delicious)
How To Make amy's potato salad
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1Prepare all ingredients as described in the ingredient list. Best if you prepare the potatoes, bacon, and eggs ahead and refrigerate, until about an hour before serving.
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2Mash the egg yolks with a fork and stir in the seasonings and the sugar with the mayonnaise and mustard.
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3Place prepared potatoes, egg whites, bacon, tomatoes, cucumbers, olives, and onions into a very large salad bowl. Combine carefully by folding ingredients into the dressing mixture. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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