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amish potato salad

LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

This is a great Amish recipe for Potato Salad.

yield 4 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For amish potato salad

  • 1 lb
    potatoes, peeled and cubed
  • 1
    carrot, peeled and grated
  • 2
    hard boiled eggs, chopped
  • 1
    rib celery, chopped
  • 1/2 c
    chopped onion
  • 1/3 c
    mayonnaise
  • 1 Tbsp
    yellow mustard
  • 1 Tbsp
    white distilled vinegar
  • 1 tsp
    sugar
  • 1/4 tsp
    smoked paprika
  • 1/4 tsp
    salt

How To Make amish potato salad

  • 1
    Bring a large pot of water to a rolling boil. Once boiling, add the potatoes. Cook until soft but not overdone, roughly 10-12 minutes. Drain and cool 15 minutes.
  • 2
    In a large bowl, add the potatoes, carrots, eggs, celery, and onion.
  • 3
    In another bowl, whisk together the mayonnaise, mustard, vinegar, sugar, paprika, and salt. Pour over the potato mixture and stir together.
  • 4
    Refrigerate at least 1 hour before serving. Dust with paprika before serving, if desired.
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