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all american red, white, and blue potato salad

(1 rating)
LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

I have been trying potato salads with blue cheese for a few years. I adjusted the ingredients to our family's tastes.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For all american red, white, and blue potato salad

  • 2 2/3 lb
    unpeeled red skinned potatoes, cut into 1 1/2 inch cubes
  • 1/2-2/3 c
    mayonnaise, regular or non-far
  • 1/4 -1/3 c
    sour cream, regular or nonfat
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    apple cider vinegar
  • 4-6 slice
    bacon, chopped finely and fried until crisp
  • 6
    green onions, sliced thinly, green parts only
  • 4 oz
    blue cheese, crumbled

How To Make all american red, white, and blue potato salad

  • 1
    Cook potatoes in water until tender. Drain off the water.
  • 2
    Mix up mayonnaise, sour cream, salt, pepper, vinegar in a large bowl.
  • 3
    Add the potatoes, bacon, green onions and mix up. Next add the blue cheese and combine gently.
  • 4
    This can be eaten immediately or refrigerated until later.
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