zesty chicken salad pasta
(2 ratings)
I was looking for a low fat lunch today and wanted chicken salad, I found a box of Kraft Classic italian pasta salad in my pantry and added my own twist to it and this is what I came up with. So easy, so good and can be made low fat or not.
(2 ratings)
yield
4 -6
Ingredients For zesty chicken salad pasta
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1 boxkraft classic italian pasta salad
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1/2 cfat free kraft zesty italian dressing
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1/4 cmayonnaise
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1 tspbacon salt
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1 tspranch style dressing mix
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1 tspminced garlic
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1roma tomatoes
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2 cdiced cooked chicken
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1/2 cff cheddar cheese
How To Make zesty chicken salad pasta
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1Boil 8 cups water on a saucepan. Add pasta and vegetable pouch. Cook 9-11 minutes until pasta is el dante, stiring occasionally; drain. Rinse with cold water and drain again.
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2Meanwhile pasta is cooking Mix dressing and contents of spice packet and parmesan cheese packet with mayonnaise, galic,bacon salt and ranch seasoning.
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3Add pasta and vegatables, chicken, tomato, and cheese. Sprinkle with a little more parmesan cheese. Serve immediatly, or cover and refrigerate until ready to serve.
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