vinegar noodle salad

Name: Vinegar Noodle Salad
Ingredients: 16 oz. pkg - rotini pasta, cooked and cooled; 3/4 cup(s) cider vinegar; 1 cup(s) water; 1-1/2 cup(s) sugar; 1 teaspoon(s) accent; 1 teaspoon(s) parsley flakes; 1/2 teaspoon(s) garlic salt; 1 teaspoon(s) yellow mustard; 1 medium onion, halved and sliced; 2 medium cucumbers, peeled and sliced; - salt and pepper to taste

(1 rating)

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Recipe by

Sandi Moorhead

@Beaner

Ogallala, NE

Got this recipe from a dear friend and neighbor, Gwen Larsen. It is absolutely delicious!!! Try it......you will like it, guaranteed!!!

(1 rating)

yield serving(s)

Ingredients For vinegar noodle salad

16 oz. pkg

rotini pasta, cooked and cooled
3/4 c

cider vinegar
1 c

water
1-1/2 c

sugar
1 tsp

accent
1 tsp

parsley flakes
1/2 tsp

garlic salt
1 tsp

yellow mustard
1 md

onion, halved and sliced
2 md

cucumbers, peeled and sliced
salt and pepper to taste

How To Make vinegar noodle salad

1
Mix all dressing ingrediants in large bowl.

2
Add cooked pasta, onion, and cucumbers.
3
Refrigerate several hours (or overnight).
4
Keeps several day's.
5
This salad is very "accepting" to additions of other vegetables. I just made another one, and added a small can (drained) of sliced black olives, and sliced celery......Yummy!! So go ahead, and add whatever sounds good to you. You may have to make extra dressing, tho!!
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vinegar noodle salad

Ingredients For vinegar noodle salad

How To Make vinegar noodle salad

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