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tuscan white bean and tuna salad (fagioli toscanel

(1 rating)
jackieb7205 avatar
Recipe by
Jackie Brink
@jackieb7205
norfolk, NE

yum

(1 rating)
yield 4 to 6
method No-Cook or Other

Ingredients For tuscan white bean and tuna salad (fagioli toscanel

  • 1/4 c
    extra-virgin olive oil
  • 2 Tbsp
    lemon juice
  • salt and freshly ground pepper to taste
  • 2 can
    cannellini or other white beans such as white kidney, great northern, or navy beans, rinsed and drained
  • 2
    scallions (spring onions, green and white parts, chopped
  • 1/4 c
    chopped fresh flat-leaf parsley
  • 1 7 oz can
    tuna, preferably italian tuna packed in olive oil

How To Make tuscan white bean and tuna salad (fagioli toscanel

  • 1
    Whisk together the olive oil, lemon juice, salt, and pepper and pour over the drained beans. Add the scallions and parsley and toss gently. Break the tuna into chunks and arrange on top of the beans. Serve at room temperature.
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