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tuna macaroni salad

(2 ratings)
Grannyfrench avatar
Recipe by
Cindy French
@Grannyfrench
Indianapolis, IN

My Mom always made this when I was growing up. With seven kids, it was a very economical, cool and creamy addition to any meal. Really adapts well to additions such as bell peppers, grape tomatoes, olives, celery, etc. Great served on a bed of lettuce with saltine crackers. If you like a moister salad, add a splash of milk and stir. Recipe doubles well, great for large gatherings, try it at your next pitch-in!

(2 ratings)
yield 8 - 10
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For tuna macaroni salad

  • 1 lb
    macaroni, elbow
  • 1 md
    onion, chopped
  • 4 can
    tuna, packed in water (drained) 5 oz
  • 2 c
    miracle whip
  • 2 Tbsp
    parsley flakes
  • 2 Tbsp
    garlic and herb seasoning
  • 1 sm
    splash of milk to coat evenly

How To Make tuna macaroni salad

  • 1
    Cook macaroni according to pkg directions for salad. Rinse with cold water and drain.
  • 2
    Using a large bowl, add remaining ingredients and stir well. Refrigerate at least 2 hours to chill. Stir well before serving. May need to add a splash of milk to add moisture as pasta absorbs.
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