tortellini with meat & vegetables cold salad
(1 rating)
Found in a Food Network magazine and it gives you ways to make it your way, which I did and it was raved about, hope you try it
(1 rating)
yield
8 serving(s)
prep time
35 Min
cook time
5 Min
Ingredients For tortellini with meat & vegetables cold salad
-
1 pkgcheese tortellini
-
1 stickpepperoni or (1 pkg) mini pepperoni pieces
-
1 stickimported italian salami
-
1 cansliced black olives
-
1 cansliced green olives
-
1 jarroasted red peppers
-
1 pkgshredded carrots
-
3stalks of green onions
-
1 pkgcrumbled blue cheese
-
1 ptgrape tomatoes
- FOR VINAIGRETTE DRESSINGS
-
1/3 colive oil, extra virgin
-
2 Tbspwhite wine vinegar
-
1 tspchopped garlic
-
salt & pepper to taste
-
1/4-1/2 tspred pepper flakes
- OPTIONAL
- BROCCOLI, PEAS, ONION, ASPARAGUS, MOZZERELLA BALLS, ADD WHATEVER YOU LIKE
How To Make tortellini with meat & vegetables cold salad
-
1For Vinaigrette Dressing: whisk all ingredients and add salt & pepper to taste, set aside
-
2Cook tortellinis in salted water for only a few minutes, DO NOT OVERCOOK, make al dente or even a little harder, drain and set aside
-
3Cut meats into small cubes and vegetables; put all into serving bowl
-
4Add tortellini to meats & veggies
-
5Add cheese
-
6Pour vinaigrette dressing over items in bowl and spoon till well mixed
-
7Refrigerate overnight
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tortellini with Meat & Vegetables Cold Salad:
ADVERTISEMENT