tortellini salad

(7 ratings)
Blue Ribbon Recipe by
Annette Jones
Paragould, AR

When I take this dish anywhere, I get several requests for the recipe. So good and so easy!

Blue Ribbon Recipe

This is a sweet and creamy recipe that's a breeze to put together. Its rich flavor makes it a perfect choice for serving at your next luncheon or potluck.

— The Test Kitchen @kitchencrew
(7 ratings)
prep time 20 Min
method Stove Top

Ingredients For tortellini salad

  • 1 pkg
    bacon, cooked and crumbled
  • 1 pkg
    frozen cheese tortellini (appx 13 oz)
  • 1/2 c
    mayonnaise
  • 1/2 c
    white sugar
  • 2 tsp
    cider vinegar
  • 1 c
    raisins (can soak in warm water to plump)
  • 1 c
    sunflower seeds (shelled, of course....hehe)

How To Make tortellini salad

  • 1
    Cook bacon until evenly browned; drain, crumble, and set aside.
  • 2
    Cook frozen cheese tortellini as directed on pkg.
  • 3
    In small bowl, mix together mayonnaise, sugar and vinegar for dressing.
  • 4
    In large bowl, combine tortellini, bacon, raisins, sunflower seeds.
  • 5
    Pour dressing over salad and toss.
  • 6
    Enjoy!!
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