tortellini salad with homemade italian dressing
(2 ratings)
This is one terrific pasta salad! It consists of cheese filled tortellini, cherry tomatoes, pepperoni, kalamata olives, a little sweet bell pepper and basil, tossed in my super flavorful, tangy, homemade asiago Italian dressing. It's a party in your mouth! This recipe converts, easily, to vegetarian by omitting the pepperoni. Please note the recipe is written to generously serve 2 to 3 people as a main course; you may double or triple the salad ingredients for family/party size. The dressing recipe does not need to be doubled as it makes enough for a triple recipe.
(2 ratings)
yield
2 -3 as main course
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For tortellini salad with homemade italian dressing
- ITALIAN DRESSING:
-
1/2 colive oil, extra virgin
-
1/4 cwhite wine vinegar
-
2 tspgranulated sugar
-
1 tsphoney
-
1 tsplemon juice
-
1/4 tspcoarse ground mustard
-
2 Tbspfinely grated asiago cheese
-
1 Tbspfinely grated parmesan cheese
-
3/4 tspgarlic salt
-
3/4 tspdry parsley flakes
-
3/4 tspdry basil flakes
-
1/8 tspdry oregano
-
1 pinchred pepper flakes
-
1 pinchfreshly ground black pepper
-
1 smpinch paprika
-
1 smpinch onion powder
-
1 pinchfine pink himalayan salt or sea salt
-
**1 - 2 Tbspwater **only if using dressing on a lettuce salad
- SALAD:
-
12 - 15cherry tomatoes, quartered (i use red and yellow)
-
3 - 4 slicesweet bell pepper, chopped small (orange, red or yellow)
-
12kalamata olives, sliced in thirds
-
12 - 15 slicepepperoni, quartered or cut in 1/6
-
3 lgfresh basil leaves, chiffonade or chopped
-
3 - 4 Tbspprepared italian dressing
-
6 ozdried 3 cheese tortellini (or your favorite tortellini, amount for 2 - 3 people; i use barilla.)
-
1/2 Tbspfresh chives
How To Make tortellini salad with homemade italian dressing
-
1(* Important: It's best to make dressing at least one day ahead of time and store in refrigerator; remove from refrigerator, at least 1/2 hour before using, to allow solidified olive oil to liquify; shake well. )
-
2Add all dressing ingredients to a pint jar with a tight fitting lid and shake well, or whisk together in a medium bowl; cover and refrigerate. Shake or mix well right before using.
-
3To a large bowl, add tomatoes, bell peppers, olives, pepperoni and half of the fresh basil. Set aside, temporarily.
-
4Cook tortellini according to package instructions; drain and rinse with cold water to cool (to avoid breakage, do NOT over-handle the tortellini.)
-
5Add 3 tablespoons Italian dressing to the tomato bowl; mix together well.
-
6Add well drained tortellini to tomato mixture; fold gently to combine and coat with dressing (add extra dressing, if desired.)
-
7Plate the salad, or pour into serving dish; scatter extra basil and chives over all. Serve, or cover and refrigerate until served.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TORTELLINI SALAD with Homemade Italian Dressing:
ADVERTISEMENT