thai shrimp and noodles
(1 rating)
MY GRAND BABY LOVE THIS RECIPE.
(1 rating)
Ingredients For thai shrimp and noodles
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1 pound cooked medium shrimp peeled and deveined
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1/3 cup italian salad dressing
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8 ounces uncooked angle hair pasta
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14/cup chicken broth
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2 tablespoons minced fresh cilantro
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2 tablespoons chunky peanut butter
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2 tablespoon honey
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1 tablespoon soy sauce
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1teaspoon minced fresh gingerroot
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1/2 teaspoon crushed red pepper flakes
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1 cup julienned carrots
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1 cup chopped green onions
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2 tablespoons canola oil
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1 tablespoon sesame oil
How To Make thai shrimp and noodles
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1in a large resealable plastic bag.combine the shrimp and salad dressing. seal bag and turn to coat:refrigerate for at least 15 minutes.meanwhile,cook the pasta according to package directions.
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2in a small bowl,combine the broth,cilantro,peanut butter,honey,soy sauce,ginger and pepper flakes;set aside.in a larger skillet,saute carrots and onions in canola and sesame oils for 2-3 minutes or until crisp-tender.
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3Drain and discard marinade. Add shrimp to vegetables;cook for 2-3 minutes or until shrimp are no longer pink.Drain the pasta and place in a large bowl. Add the shrimp mixture and peanut butter mixture;toss to coat.
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