sweet n sour macaroni salad
(2 ratings)
No Image
Found this years ago in a church cookbook - and absolutely couldn't comprehend how sweetened condensed milk and vinegar could possibly be good BUT it is fantastic! I've made this numerous times for reunions, potlucks and the bowl is always emptied.
(2 ratings)
yield
12 serving(s)
prep time
25 Min
Ingredients For sweet n sour macaroni salad
-
16 oztri-color rotini
-
4 mdcarrots, shredded (i use a bag of ready shredded carrots)
-
1 lggreen bell pepper, chopped
-
1 lgred or orange bell pepper, chopped
-
1 mdred onion, diced
-
2 cmayonnaise
-
1 can(14 oz.) sweetened condensed milk
-
3/4 capple cider vinegar
-
1/2 csugar
-
1 tspsalt
-
1/2 tsppepper
How To Make sweet n sour macaroni salad
-
1Cook rotini according to package directions to al dente stage; drain and rinse in cold water. In a large serving bowl, combine the rotini, carrots, peppers and onion. In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth. Pour over rotini mixture and toss to coat. Cover and refrigerate overnight. Yield: 14 servings. This is a versatile salad as you can add whatever veggies your family likes - I've added english peas, thawed and drained and I've also added chopped cooked chicken or some cubed cheddar cheese. All these additions make a yummy change. But the dressing is awesome. It's not overpoweringly sweet as it might appear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT