susan's chicken pecan layered salad
(1)
Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe.
She loves this light, yet filling salad!! I think it sounds delicious!
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(1)
yield
2 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For susan's chicken pecan layered salad
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1/2head of iceburg lettuce, chopped into salad sized pieces
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20pieces rigatoni pasta, cooked and cooled
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1 lghalf breast skinless boneless chicken (grilled or fried til done in a little salt & pepper, then sliced)
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10strawberries, sliced in half
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8-9seedless red grapes, halved
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1/2 canmandarin oranges, drained
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2strips of bacon, fried, crumbled
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1/4 cchopped pecans
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to tastemarzetti's simply dressed and light raspberry and acai dressing
How To Make susan's chicken pecan layered salad
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1LAYER:
--2/3 of lettuce in bottom of large deep serving bowl (8" across, 9" deep)
--Rigatoni pasta (all)
--the rest of the lettuce
--sprinkle the fruit on top
--thinly sliced chicken breast
--bacon, crumbled
--pecans
--dressing - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Susan's Chicken Pecan Layered Salad:
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