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susan's chicken pecan layered salad

(1 rating)
mmccance avatar
Recipe by
Marcia McCance
@mmccance
Stone Mountain, GA

Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe. She loves this light, yet filling salad!! I think it sounds delicious!

(1 rating)
yield 2 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For susan's chicken pecan layered salad

  • 1/2
    head of iceburg lettuce, chopped into salad sized pieces
  • 20
    pieces rigatoni pasta, cooked and cooled
  • 1 lg
    half breast skinless boneless chicken (grilled or fried til done in a little salt & pepper, then sliced)
  • 10
    strawberries, sliced in half
  • 8-9
    seedless red grapes, halved
  • 1/2 can
    mandarin oranges, drained
  • 2
    strips of bacon, fried, crumbled
  • 1/4 c
    chopped pecans
  • to taste
    marzetti's simply dressed and light raspberry and acai dressing

How To Make susan's chicken pecan layered salad

  • 1
    LAYER: --2/3 of lettuce in bottom of large deep serving bowl (8" across, 9" deep) --Rigatoni pasta (all) --the rest of the lettuce --sprinkle the fruit on top --thinly sliced chicken breast --bacon, crumbled --pecans --dressing
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