summertime salmon salad
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Great summertime recipe, especially when you can get fresh salmon instead of frozen!
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
method
Steam
Ingredients For summertime salmon salad
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2 lbskinned salmon fillets
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16 ozpackage frozen english peas, thawed
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2 cmayonnaise
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2 ccelery, diced
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3/4 conion, chopped
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1/2 cgreen pepper, diced
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1/2 csweet pickle relish
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1 1/2 Tbspfresh lemon juice
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1/4 tspbeau monde seasoning
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1/8 tspground white pepper
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4 ccooked corkscrew or seashell macaroni
How To Make summertime salmon salad
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1Arrange salmon fillets on a steaming rack. Place rack over boiling water; cover and steam salmon 10 to 12 minutes or until fish flakes easily when tested with a fork. Remove salmon from steaming rack and let it cool.
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2Flake salmon, and place in a large salad bowl. Add peas and the next 8 ingredients; stir well.
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3Add macaroni; toss gently to combine. Cover and chill thoroughly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Summertime Salmon Salad:
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