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steak pasta salad

(1 rating)
AliciaK avatar
Recipe by
Alicia Keith
@AliciaK
La Salle, IL

Perfect for summer cooking. Goes good with Fresh Parmesan cheese. Also good Italian bread.

(1 rating)
yield 8 serving(s)

Ingredients For steak pasta salad

  • 1 1/2 lb
    sirloin steak
  • 4 c
    uncooked tri colored rotini
  • 1 can
    quarted artichoke hearts,drained
  • 1 lg
    red bell peppers, cut into julienne strips
  • 1 can
    whole black olives
  • 2 Tbsp
    thinly sliced fresh basil
  • BALSAMIC VINAIGRETTE
  • 1/4 c
    olive oil
  • 1/4 c
    balsamic vinegar
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 1/2 tsp
    dried basil leaves

How To Make steak pasta salad

  • 1
    Grill Steak to desired doneness.
  • 2
    Trim Fat from steak. Cut Lengthwise in half and then crosswisw into thin slices.
  • 3
    Cook Pasta according to directions
  • 4
    In large bowl, Combine Steak,pasta,artichoke hearts,bell pepper,olives and basil. Mix Lightly.
  • 5
    In small bowl, whisk together vinaigrette ingredients. Pour over Steak mixture; toss to coat.
  • 6
    Cover and refridgerate at least two hours or overnight. ENJOY
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