spaghetti salad

(3 ratings)
Recipe by
Amy H.
Detroit, MI

Someone always made one of these at church dinners when I was little.

(3 ratings)
yield 10 +
prep time 25 Min
method Refrigerate/Freeze

Ingredients For spaghetti salad

  • 1 lb
    spaghetti, broken,cooked,and drained
  • 1/2 c
    chopped green onion
  • 1
    cucumber, cored and diced
  • 1/2
    green pepper, diced
  • 1
    small can sliced black olives, drained
  • 1 can
    (14.5 oz.) can petite diced tomatoes
  • 1 bottle
    (2 oz.) bottle mccormick salad supreme seasoning
  • 1 bottle
    (16 oz.) italian dressing

How To Make spaghetti salad

  • 1
    Mix together all ingredients in a large bowl. Cover and refrigerate overnight. Give a quick toss and serve chilled.
ADVERTISEMENT