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spaghetti salad

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley.

method Stove Top

Ingredients For spaghetti salad

  • 1 lb
    spaghetti
  • 1 pkg
    dry italian salad dressing mix
  • 8 oz
    bottled italian salad dressing
  • 2 can
    stewed tomatoes, chopped (approx. 16 oz each)
  • 1 sm
    can black olives, chopped
  • 1 sm
    can mushroom pieces
  • 1 sm
    onion, chopped
  • 1 sm
    green bell pepper, chopped

How To Make spaghetti salad

  • 1
    Cook spaghetti until just done, not mushy. Drain and rinse in cold water.
  • 2
    Add dry dressing; toss to mix.
  • 3
    Add bottled dressing; toss to mix.
  • 4
    Add remaining ingredients; stir and refrigerate for 8 hours.
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