shrimp pasta salad
(3 ratings)
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Great side dish to have at BBQ's. Easy to make and good whether you make the dressing yourself of use shop bought dressing. I have also added chopped cucumber and it changes it up slightly and it makes the dish go a little further. It's a hit with all the family and you can substitute wheat pasta and lo-fat dressing if you want a healthier dish.
(3 ratings)
yield
6 -8
prep time
15 Min
cook time
20 Min
Ingredients For shrimp pasta salad
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1 lbpre-cooked de-veined shrimp (cut in halves)
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1 lbtri-colored pasta
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1 smonion finely diced
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mrs dash garlic & herb seasoning (to taste)
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1 bottlethousand island dressing (or make your own-recipe below)
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salt and pepper (to taste)
- THOUSAND ISLAND DRESSING (1)
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1 1/8 cmayonnaise
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4 Tbspketchup
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2 Tbspwhite vinegar
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3 tspsugar
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4 tspsweet pickle relish
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1/4 tspsalt
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1/2 tspblack pepper
- THOUSAND ISLAND DRESSING (2)
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1 cmayonnaise
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1/4 cchilli sauce (maggi's)
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2eggs, hard boiled and chopped
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2 Tbspgreen onion, chopped
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2 Tbspcelery, chopped
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4 1/2 tsponions, finely chopped
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1 tsppaprika
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1/2 tspsalt
How To Make shrimp pasta salad
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1Cook pasta until tender, drain and run under cold water to cool. .
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2Add balance of ingredients and mix well, use Mrs Dash & Salt & Pepper to taste
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3BOTH THOUSAND ISLAND DRESSING RECIPES = Mix all ingredients together and chill before using
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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