shrimp pasta salad with summer sausage

Recipe by
Kathleen Williams
Fort Lawn, SC

Fresh and delicious salad.

yield 6 -12
prep time 30 Min
method No-Cook or Other

Ingredients For shrimp pasta salad with summer sausage

  • 1 pkg
    medium cooked shrimp 12oz without shells
  • 6 oz
    cubed summer sausage
  • 1
    english cucumber, peeled, diced
  • 1 c
    diced sweet peppers
  • 1/2 c
    sweet corn, not cooked
  • 1 Tbsp
    dill, dried
  • 2 tsp
    shrimp boil seasoning
  • 4 clove
    garlic minced
  • 1 tsp
    celery salt
  • 1 tsp
    pepper
  • 1 tsp
    cumin
  • 1 tsp
    coriander
  • 1 tsp
    sugar
  • juice of 1 lime
  • 1 Tbsp
    yellow mustard
  • 1 3/4 c
    mayonnaise
  • 1 pkg
    cooked bow tie pasta
  • 4 oz
    sharp white cheddar, cubed
  • 1/2 c
    pico de gallo
  • 1
    lime for garnish
  • dried parsley, for garnish

How To Make shrimp pasta salad with summer sausage

  • 1
    In a large bowl with lid, combine shrimp, cucumbers, dill, corn, and sweet peppers toss with shrimp boil seasoning and set aside.
  • 2
    In a medium bowl add the garlic, celery salt, pepper, cumin, coriander, lime juice, mustard, and mayonnaise. Whisk all together until thoroughly combine
  • 3
    Add cooked pasta, summer sausage, white cheddar and pico de gallo to the shrimp mixture and add the dressing. Toss ingredients until everything is well coated. Cover and refrigerate for 1 hour. Before serving squeeze 1/2 lime over the top.

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