shells pasta salad by diane
(1 rating)
weather was finally warmin up hubby was cookin steaks on the grill what to have with them came up with this most times when makin cold salads using mayo i thin it down with milk i had no milk when i mde this so i used lemon juice and extra lemon pepper seasoning gave it great flavor
(1 rating)
yield
4 -6
prep time
20 Min
cook time
10 Min
Ingredients For shells pasta salad by diane
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1/2 lbmed size shell pasta
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1 canmed size black olives, drained well,about 1/2 of them cut in 1/2
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1 mdonion,chopped fine
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1 mdgreen bell pepper,chopped
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1 lgcarrot, shredded
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6 lgeggs, hard boiled, one 1/2 for the top the rest chopped
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1 cmayonnaise
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1/2 clemon juice concentrate
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1 Tbsplemon pepper
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1 tspdried lemon peel
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1 tspseasoned salt
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1 Tbspdried celery flakes
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several grinds black pepper as garnish on top of salad
How To Make shells pasta salad by diane
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1make dressing..... mix everything from mayo down in quart jar shakes well put in fridge till all others ready
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2boil pasta as per box...eat a piece of pasta making sure it is as tender as u like drain ,run cold water over pasta til it room temp drain well while fixin the rest
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3chop veggies,and eggs, put in lg bowl add pasta then add dressing stir to coat everything well put in fridge for several hrs before serving top with 1/2ved egg and grind pepper on top serve
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