seafood pasta salad

(2 ratings)
Recipe by
Carolyn McDonald
Baltimore, MD
(2 ratings)

Ingredients For seafood pasta salad

  • 2 c
    spiral noodles, cooked
  • 1 c
    shrimp, cooked
  • 1/3 c
    green bell pepper, diced
  • 1/4 c
    carrots, sliced
  • 1/2 c
    zucchini, sliced
  • 1/3 c
    white wine worcestershire
  • 1/3 c
    mayonnaise
  • "just a pinch" of salt
  • "just a pinch" of pepper

How To Make seafood pasta salad

  • 1
    In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
  • 2
    Add worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
  • 3
    Refrigerate at least 30 minutes before serving.
  • 4
    SUBSTITUTIONS: 1 can (6 1/2 ounce) tuna, drained and flaked can be used for shrimp.

Categories & Tags for Seafood Pasta Salad:

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