sea breeze salad

(3 ratings)
Recipe by
Barb Janisse
Camarillo, CA

Our whole family loves this recipe in the summer, I've been making it for years. I found it on the back of a bottle of Wishbone Italian Dressing.

(3 ratings)
yield 8 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For sea breeze salad

  • 1 lb
    pasta shells, small (or bow ties)
  • 1 can
    albacore tuna, drained, large can
  • 1 lg
    green pepper, diced
  • 1
    green or red onion, diced
  • 1 can
    black olives, sliced
  • cherry tomatoes
  • wishbone italian dressing to taste

How To Make sea breeze salad

  • 1
    Boil pasta shells, drain, rinse with cold water. Put in a large bowl.
  • 2
    Drain tuna, and add to pasta. Add vegetables and salad dressing.
  • 3
    Chill. Serve!
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