salmon macaroni salad
(3 ratings)
I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus
(3 ratings)
yield
4 serving(s)
prep time
40 Min
cook time
20 Min
method
Stove Top
Ingredients For salmon macaroni salad
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dressing
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1/3 clowfat plain yogurt
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2 Tbsplight mayonnaise
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2 Tbspfresh chopped parsley
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* * * * * * *
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salad
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3eggs, hard-cooked, quartered
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1 ccooked elbow macaroni or other pasta, drained
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1 can(7 3/4 oz.) salmon, drained and flaked
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1/2 cchopped green bell pepper
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1/4 cchopped celery
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1/2cucumber, peeled, seeded and diced
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2 Tbspchopped green onion
How To Make salmon macaroni salad
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1In a small bowl, combine dressing ingredients; cover and refrigerate.
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2Drain and flake salmon. Prep vegetables.
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3Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
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4In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
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5Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.
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