rotini pasta salad

Name: Rotini Pasta Salad
Ingredients: 1 pound(s) rotini pasta; 1 small purple onion -- chopped; 1 small green bell pepper -- chopped; 1 small red bell pepper -- chopped; 2 medium celery stalks -- chopped; 1 cup(s) fresh mushrooms; 1/2 cup(s) sliced black olives; 1 (med) bottle(s) zesty italian dressing

(2 ratings)

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Recipe by

Robert Priddy

@robertpriddy

Tahlequah, OK

This is one of those side dishes you can prepare in the morning and when evening comes. You can go outside and throw you a steak or some burgers on the grill. Then you already have the side dish prepared.

(2 ratings)

Ingredients For rotini pasta salad

1 lb

rotini pasta
1 sm

purple onion -- chopped
1 sm

green bell pepper -- chopped
1 sm

red bell pepper -- chopped
2 md

celery stalks -- chopped
1 c

fresh mushrooms
1/2 c

sliced black olives
1 (med) bottle

zesty italian dressing

How To Make rotini pasta salad

1
Prepare your pasta as directed on box.

2
While pasta is cooking; prepare your veggies.
3
When your pasta is done cooking; drain and rinse your pasta in cold water. Then transfer to a large salad bowl.
4
Add all your veggies to the pasta and toss them together. Then you can mix in your Zesty Italian Dressing.
5
Put your pasta salad in your refrigerator for 2 to 3 hours so it can chill.
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rotini pasta salad

Ingredients For rotini pasta salad

How To Make rotini pasta salad

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