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rose mary's oriental pasta salad

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

Great recipe for family, friends and church functions. There are many versions to this recipe this is mine. It is a Family Reunion Favorite, the crunch from the noodles, and the crisp broccoli, and the sweet & sour flavors from the dressing, we just love it. I always double the recipe when I make it for a large gathering.

(2 ratings)
yield 8 -10 Hearty appetites
prep time 15 Min
method No-Cook or Other

Ingredients For rose mary's oriental pasta salad

  • SALAD INGREDIENTS
  • 1 lb
    broccoli slaw,
  • 1/2 lb
    broccoli floweretts
  • 1 bunch
    green onions, chopped small
  • 2 pkg
    ramen noodles, (chicken flavor)
  • 1 lg
    red bell pepper, chopped
  • 1 c
    slivered almonds
  • 1 c
    sun flower seeds
  • 6-8 oz
    fresh snow peas, washed, & stems removed, cut into smaller pieces
  • DRESSING:
  • 1 c
    olive oil or vegetable oil
  • 1/3 c
    white vinegat
  • 1/2 c
    splenda, or granulated sugar
  • 2
    seasoning packets from noodles

How To Make rose mary's oriental pasta salad

  • 1
    Crunch noodles into small pieces. Then in a large bowl combine noodles with remaining salad ingredients, and stir to mix.
  • 2
    For the dressing combine all of the ingredients including both seasoning packets from the noodles. Pour into a cruet or jar with a tight fitting lid, and SHAKE VIGOROUSLY until sugar has dissolved. Leave in refrigerator till ready to serve, then shake again just before serving.
  • 3
    Just before serving pour dressing over salad and toss well and serve. Garnish with extra strips of bell pepper if desired.
  • 4
    Note: There is never enough broccoli floweretts in the bsg of broccoli slaw, hence the addition of the half pound, I also like fresh snow peas, so I usually wash trim & cut them into thirds to get them evenly distributed through out the salad. It is really good.
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