ramen oriental salad
(3 ratings)
A different flavored dish to replace the old standby potato or macaroni salad.
(3 ratings)
yield
8 -10
prep time
1 Hr
cook time
25 Min
Ingredients For ramen oriental salad
-
1head napa cabbage, sliced thin
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1 pkgramen noodles, set aside seasoning packet
-
4green onions, chopped
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1/2 csunflower seeds
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1/2 cslivered almonds
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2 tspsesame seeds
- DRESSING:
-
2 Tbspsugar
-
1/2 coil
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3 Tbspcider vinegar
-
1/2 tsppepper
-
1 tspsalt and pepper
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1 pkgramen noodle seasoning packet
How To Make ramen oriental salad
-
1Melt 1/4 c. butter in skillet. Add crushed Ramen noodles, saute until slightly browned. Add seeds and almonds and stir in to coat. Remove from heat and cool. Mix in cabbage and onions. Cover and refrigerate. Make dressing.
-
2Pour dressing over mix right before serving to keep noodles crunchy. Toss and serve.
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