ramen noodle salad
Delicious light salad.
yield
8 serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For ramen noodle salad
-
1 pinchinstant ramen noodles
-
1 ceach shredded green and purple cabbage
-
1carrot cut into matchsticks
-
4green onions chopped
-
1 tspeach black and white sesame seeds
- DRESSING
-
3 Tbspjapanese ponzu
-
2 Tbspeach honey and thai sweet chili sauce
-
1/2 tspsesame oil
How To Make ramen noodle salad
-
1cook the ramen in one cup of water with seasoning packet. Drain.
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2Mix the ingredients for the dressing together and set aside.
-
3Mix the ramen noodles with the veggies and sesame seeds. Stir in the dressing and serve
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