ramen noodle salad

Ingredients For ramen noodle salad

• 2 pkg

  ramen noodles, crushed
• 1 sm

  head of cabbage, shredded
• 1/2 c

  almonds
• 4-5

  green onions, thinly sliced
• 1/4 c

  sunflower seeds
• 1/4-1/2 c

  butter or margarine
• IN FRYING PAN TOAST ALMONDS, NOODLES AND SUNFLOWER SEEDS IN BUTTER. SHRED CABBAGE. ADD COOLED TOASTED NOODLE MIXTURE TO CABBAGE.
• DRESSING:
• 1/2 c

  oil
• 2 Tbsp

  soy sauce
• 1/2 c

  sugar
• 1/4 c

  white vinegar