primo pasta salad
This pasta salad has primo flavor and fresh vegetables. Use your favorite aged parmesan and asiago cheeses. I do not recommend the pre-shredded cheeses. Made this for a church lunch.
yield
15 -20
prep time
30 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For primo pasta salad
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2 tsppepper
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1 1/2 tsporegano, dried
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1 tspgarlic powder
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1 tsponion powder
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1/2 tspsmoked paprika flakes
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1/2 mdlemon juice, fresh
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1 1/2 cmayonnaise
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1/2 csour cream
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1 cgrated parmesan cheese
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1/2 casiago cheese, grated
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salt to taste
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milk
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1 pkgbow-tie pasta, cooked and drained
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1 cbacon, cooked, chopped
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2 cbroccoli florets, chopped
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1 mdenglish cucumber
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1 mdred bell pepper,diced
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3green onions, chopped
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grape tomatoes
How To Make primo pasta salad
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1For the dressing, whisk together the first 10 ingredients. Cover and refrigerate for 30 minutes.
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2Meanwhile, prep vegetables, cook bacon, and pasta.
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3In a large bowl combine vegetables, bacon and pasta. If dressing is thick adds some milk and stir to thin it out. Pour the dressing over the pasta vegetable mixture and mix so that it is completely combined. Taste to add more salt or pepper. Cover and refrigerate. Garnish with grape tomatoes and dried parsley.
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