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pineapple infused chicken pasta salad

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

Good for dinner, great for a pot luck - always a favorite.

yield 8 -12
prep time 15 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For pineapple infused chicken pasta salad

  • 2
    chicken breasts
  • 1
    16 oz package of pasta (elbow or small shell work great)
  • 1 can
    crushed pineapple (20 oz)
  • 1
    red bell, diced
  • 1 bunch
    green onions, chopped
  • 1/2 c
    chopped pecans
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    low sodium soy sauce
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/8 tsp
    red pepper flakes
  • 1/8 tsp
    ground ginger

How To Make pineapple infused chicken pasta salad

  • 1
    Put chicken breast in slow cooker, top with can of crushed pineapple. Cook on low for 3-4 hours.
  • 2
    Cook pasta according to package directions. Drain and cool.
  • cut chicken
    3
    Put chicken breast on cutting board and cut into chunks.
  • crushed pineapple
    4
    Strain liquid from crock pot. Using a spatula, press out extra liquid. Reserve pineapple.
  • pineapple infused chicken pasta salad
    5
    In a large bowl mix mayo, soy sauce, salt, pepper, ginger and crushed red peppers. Add onions, red pepper, pasta, reserved crushed pineapple and nuts. Add chicken, mix throughly.
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