pepperoni pasta salad
(2 ratings)
I have made this and taken it to potlucks and get togethers...it always gets comments =^.~=
(2 ratings)
yield
6 -8 +
prep time
30 Min
method
Stove Top
Ingredients For pepperoni pasta salad
-
1 pkgpasta
-
1 pkgpepperoni, sliced
-
4-8 ozpepper jack cheese, cubed
-
1bell pepper, diced
-
1 bunchgreen onions, chopped
-
1 canblack olives, drained
-
italian dressing
-
mayonnaise
-
salt and pepper to taste
How To Make pepperoni pasta salad
-
1Boil pasta according to package directions. Lightly drain and run cold water over and let sit until cooled. Drain very well and let airdry for a few minutes, stirring gently occasionally.
-
2Drizzle italian dressing liberally over damp pasta and stir to distribute.
-
3Add pepperoni, cheese cubes, bell pepper, green onions and olives. Gently fold in.
-
4Add enough mayonnaise (1/4 - 1/2 cup) to coat all and make creamy.
-
5Tastes best immediately, if refrigerating allow to sit at room temperature for 20-30 minutes.
-
6Serve with toasted garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT