pasta, veggie salad with bacon

Ingredients For pasta, veggie salad with bacon

• 8 slice

  uncured organic bacon, cooked until crispy
• 8 oz

  gluten free veggie rotini or pasta of your choice
• 1/2 c

  vegan mayonnaise, gluten free, or of your choosing
• 1/3 c

  red wine vinegar
• 1/2 tsp

  salt
• 1/2 tsp

  black pepper
• 1 tsp

  garlic powder
• 1 tsp

  dill seed, crushed
• 1 1/2 tsp

  creole seasoning
• 2 Tbsp

  fresh mint leaves, chopped
• 2 Tbsp

  fresh tarragon leaves, chopped
• 2 lg

  cucumbes, peeled, seeded and diced
• 2 md

  haas avocados, pitted, peeled and diced
• 2 lg

  tomatoes, diced
• 2 lg

  carrots, grated
• 2 c

  celery, chopped
• 1 bunch

  green onions chopped, use white and green part
• 2 c

  chopped cabbage, confetti style, i use the food processor for this.
• Several lg

  green leafy lettuce leaves per serving