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pasta salad with roasted peppers

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is another yummy version of the never ending ways to make pasta salad, it's delicious!

(1 rating)
yield 6 serving(s)
prep time 1 Hr

Ingredients For pasta salad with roasted peppers

  • 16 oz
    dry pasta, your favorite
  • 8 oz
    mexican creama, or sour cream
  • 1 pkg
    dry ranch dressing mix
  • 1
    poblano
  • 1
    red bell pepper
  • 1/4 c
    sweet onion
  • 3 slice
    bacon
  • 3
    hard boiled eggs
  • 1 c
    cheddar cheese, grated
  • salt and pepper to taste

How To Make pasta salad with roasted peppers

  • 1
    Cook bacon till crisp, let cool and crumble. Hard boil eggs, peel and dice. Grate cheese.
  • 2
    Roast peppers in 350° oven for 1 hr. Remove skin and dice, finely dice onion as well. Boil pasta according to package directions for al dente. Drain.
  • 3
    Mix sour cream and Ranch dressing mix together, mix well into pasta. Add remaining ingredients. Refrigerate until serving.
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