pasta salad with a twist
(4)
You will go back for 2nd helpings. This salad is a BBQ must!
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Blue Ribbon Recipe
This pasta salad with a twist is a BBQ must, indeed! A little bit of spice, a little bit of tang, and a whole lot of delicious. There's no mayonnaise in this pasta salad. The sauce is made with sweet ketchup, tangy white balsamic dressing, and an assortment of spices that are heated and then poured over the pasta. The pasta absorbs the flavor of the warm marinade. Chopped sweet bell peppers and onions give the salad a wonderful crunch and color.
— The Test Kitchen
@kitchencrew
(4)
yield
8 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For pasta salad with a twist
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1 pkgspiral or any curly pasta
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3/4 cketchup
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1/2 cwhite balsamic vinegar
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1/4 cgranulated sugar
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1/4 colive oil
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1 tspcurry powder
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1 tspchili flakes
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1 mdyellow bell pepper, chopped
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1 mdgreen bell pepper, chopped
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1 mdred bell pepper, chopped
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1 mdorange bell pepper, chopped
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1 smonion, finely chopped
How To Make pasta salad with a twist
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1Cook pasta as per instructions on package.
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2Drain and let cool. Do not rinse.
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3In a saucepan, combine ketchup, vinegar, sugar, olive oil, curry powder, and chili flakes. Bring to a boil and cook for 10 minutes on medium heat. Let cool.
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4Combine peppers and onion with pasta.
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5Pour ketchup mixture over.
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6Mix well. Cover and refrigerate for 24 hours. Serve at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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