pasta salad my way
(1 rating)
My husband gets tired and bored with eating salad, so I came up with this dish and he loves it very much. It's a great dish to have in the summer or any time of year. I make this often and there are no left overs, so hope you enjoy it as much as he does!
(1 rating)
yield
8 -10
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For pasta salad my way
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1 boxrotini (regular or whole wheat pasta)
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1 lgcucumber
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1 lgtomato
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1 canblack olives (drained)
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1 jargreen olives (drained)
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1 mdred onion
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1carrot, shredded
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1/4 ccubed mozarella or balls
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1/4 cpine nuts
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1/2 tspdried parsley
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1 Tbspmayonnaise
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1 bottlegood seasonings salad packet mix (follow directions)
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1 cgarlic and herb croutons
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salt and pepper to taste
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drizzle of olive oil
How To Make pasta salad my way
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1Cook Rotini, drain and let cool.
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2Cut your cucumber in half, then lengthwise and slice cubes. Dice the tomato. Slice red onion in very thin circles. Drain the olives and mozarella, if using fresh.
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3Add all ingredients to the pasta. Season with salt, pepper, parsley and mix well. Add your Good Seasonings dressing, mayo, olive oil and last the croutons. Best refrigerated for a few hours before serving. You can add sauteed shrimp to this dish also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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